People tend to stress eat because they believe that eating a lot of comfort food can make them feel better. Although it might be able to do that for the first few minutes – we usually end up feeling guilty about it afterwards. But the guys at Prevention shows us a neat trick of what we should actually eat to tame those unruly emotions when we’re stressed. Read on and see what you can snack on next time you feel emotionally unstable – it’s definitely not that big tub of ice cream!
I know, these slender stalks are known to make your urine smell funny. But they are high in folate, which is essential for keeping your cool. I like them steamed, then added to salads. I also love them broiled until crisp. Go ahead and eat as many as you’d like.
These creamy fruits stress-proof your body. Rich in glutathione, a substance that specifically blocks intestinal absorption of certain fats that cause oxidative damage, avocados also contain lutein, beta-carotene, vitamin E, and more folate than any other fruit. A single serving (about one-quarter of an avocado) has plenty of B vitamins, too. Remember, this may technically be a fruit, but I count it as a fat, so use portion control. Thin sliced on sandwiches, it adds a whole new layer of flavor.
Blueberries have some of the highest levels of an antioxidant known as anthocyanin, and they’ve been linked to all kinds of positive health outcomes, including sharper cognition. But all berries, including strawberries, raspberries, and blackberries, are rich in vitamin C, which has been shown to be helpful in combating stress. German researchers tested this by asking 120 people to give a speech, then do hard math problems. Those who had been given vitamin C had lower blood pressure and lower levels of cortisol after the stressfest. Substitute berries for any other fruits on the plan whenever you want. I like to nibble on them frozen, too.
I love all nuts. They’re great snacks, and because they are crunchy and a little salty, they cure many cravings. For those trying to lose weight, they’re such a potently satisfying combo of protein and fat that it’s hard for me not to recommend them at every single meal. (You do have to watch portion size though, since they are high in calories.) Cashews are an especially good source of zinc—a 1-ounce serving has 11 percent of your RDA. Low levels of zinc have been linked to both anxiety and depression. Since our bodies have no way of storing zinc, it’s important to get some every day. Trade cashews for other nuts on the plan when you’re in the mood. Coarsely chop a handful and toss them into a chicken stir-fry.
Talk about comfort food! A complex carbohydrate, oatmeal causes your brain to produce serotonin, a feel-good chemical. Not only does serotonin have antioxidant properties, it also creates a soothing feeling that helps overcome stress. Studies have shown that kids who eat oatmeal for breakfast stay sharper throughout the morning. And beta-glucan, the type of soluble fiber found in oatmeal, has been shown to promote greater satiety scores than other whole grains. Make a batch of the steel-cut variety on the weekend, store it in the fridge, and microwave it on busy mornings. It keeps beautifully, and in fact, that’s how restaurants often prepare it.
There’s more food suggestions over at Prevention. Check them out.
Featured image source: Vic